Shrimp Stroganoff - cooking recipe

Ingredients

1 lb. large shrimp
3 Tbsp. butter or margarine
1/2 lb. mushrooms
2 Tbsp. dry sherry
2 Tbsp. all-purpose flour
1/8 tsp. pepper
1 envelope chicken flavor bouillon
1 (8 oz.) container sour cream
2 tsp. minced parsley for garnish

Preparation

About 45 minutes before serving, shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
In 10-inch skillet over medium-high heat in 2 tablespoons hot butter or margarine (1/4 stick), cook shrimp, stirring frequently, until shrimp turn pink and are tender, about 5 minutes.
With slotted spoon remove shrimp to bowl.