Macaroni-Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. grated cheese
1 c. elbow macaroni
1 can tomatoes
1/4 tsp. garlic
1 small can mushrooms
salt and black pepper to taste
onion to taste
cayenne pepper to taste

Preparation

Boil macaroni in tomatoes and 1 can of water until tender. Brown meat with chopped onions.
Using a 1 1/2-quart casserole dish, layer the macaroni mix, meat mixture and cheese.
Repeat this process.
Bake at 350\u00b0 until hot and bubbly.
This may be frozen or refrigerated until ready to use.
If mixture is cold, add 1/4 to 1/2 cup water before baking.