Shrimp Scampi - cooking recipe

Ingredients

20 to 24 large fresh cleaned shrimp
1/4 lb. butter (1/2 c.)
4 cloves fresh minced garlic
2 tsp. dried parsley
3 tsp. Worcestershire sauce
1/2 tsp. paprika
1/4 tsp. pepper
1/4 c. white dry wine or dry sherry

Preparation

Heat all ingredients, except shrimp, to blend, then pour evenly over shrimp in a 13 x 9-inch pan.
Cover and refrigerate for 2 to 6 hours.
Broil in marinade (turning once) until brown. Serve over linguine.
Serves 4.