Ground Meat Casserole - cooking recipe

Ingredients

1 Tbsp. butter
1 1/2 lb. ground chuck
1 (8 oz.) can tomato sauce
2 c. water
1 can onion soup

Preparation

Mix and let simmer, covered, for 20 minutes on low flame. While this mixture is simmering, cook 1 cup macaroni in 3 cups salted water.
Drain and add to first mixture.
Put in casserole; sprinkle with grated cheese. Bake at 500\u00b0 for 15 minutes.