Baked Rigatoni Casserole - cooking recipe

Ingredients

1 lb. rigatoni
1 lb. Velveeta cheese
5 small cans tomato sauce
1 stick margarine
1 tsp. salt
dash of olive oil

Preparation

In large pot of water add salt and olive oil.
Cover when boiling.
Add rigatoni; cook 15 minutes.
Heat tomato sauce on low heat.
Cut cheese and margarine into slices.
Layer rigatoni, cheese and margarine in ovenproof dish or pan.
Pour sauce over top.
Bake at 350\u00b0 until cheese on top is melted, around 15 minutes.
Serve with salad and bread.