Preheat oven to 450\u00b0. Mix together baking mix, cold water, and grated cheese. Cut biscuits with a cutter, and place onto a baking dish. Melt butter and seasonings together. Brush with the butte ...
Cook veggies in water until tender; salt to taste.Add milk to corn soup and heat to a boil.In a casserole dish, layer 1/2 of drained and cooked veggies, then sprinkle 1/2 of cheese and 1/2 of corn s ...
In a large skillet, cook sliced onions in 2 tablespoons of butter for about 10 minutes or until onions are tender, stirring often.Transfer onions to a 12 x 7 x 2-inch baking dish.Layer Swiss cheese ...
Put in order. Can add green beans, broccoli, carrots or any vegetables towards end of cooking. Bake at 350\u00b0 for 1 1/2 hours. ...
Warm soup with gelatin until dissolved.Soften cream cheese and add remaining ingredients.Blend well and pour into mold. Chill overnight.Serve with favorite crackers. ...
Cook the broccoli according to directions and drain.Melt the cheese and 1/2 the butter.Add lemon juice, mustard, salt and pepper.Pour over broccoli. ...
Mix all ingredients; melt 1 stick of butter and crumble one stack of Ritz or regular crackers on top of dish.Bake for 30 minutes at 400\u00b0. ...
Cook rice and broccoli as directed on package.Mix with remaining ingredients.Bake for 25 minutes at 350\u00b0.Do not cover. ...
Mix stuffing and melted margarine.Place half in deep casserole dish.Add sliced chicken.Combine soup and sour cream and pour over chicken.Add remaining stuffing on top.Pour 1 1/2 cups broth over all. ...
Melt butter in frypan.Saute onions until clear.Reserve 3 teaspoons cracker crumbs for topping and place remaining crumbs in lightly greased 2-quart casserole.Remove onions from pan.Add soup and onio ...