Shrimp Mold - cooking recipe

Ingredients

1 can mushroom soup
1 pkg. unflavored gelatin
1 (8 oz.) pkg. cream cheese
1/2 c. mayo
1 can small shrimp
1/2 c. each: chopped celery and chopped green pepper
1/4 c. each: chopped pimento and chopped green onions

Preparation

Warm soup with gelatin until dissolved.
Soften cream cheese and add remaining ingredients.
Blend well and pour into mold. Chill overnight.
Serve with favorite crackers.