Vidalia Onion Casserole - cooking recipe

Ingredients

1/2 c. butter
4 medium Vidalia onions, sliced in 1/4-inch rings
15 saltine crackers, crushed
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Preparation

Melt butter in frypan.
Saute onions until clear.
Reserve 3 teaspoons cracker crumbs for topping and place remaining crumbs in lightly greased 2-quart casserole.
Remove onions from pan.
Add soup and onions in alternating layer in casserole.
Combine eggs and milk and pour over onions.
Top with cheese and cracker crumbs.
Bake at 350\u00b0 for 30 minutes.