Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.Stir in water, cumin, coriander, and turmeric. Cover, reduce heat ...
Thaw scallops if they are frozen.Rinse scallops and pat dry with paper towel.In a large ziploc bag mix the flour and cajun seasoning.Add scallops, toss, coating well.In a large skillet over medium h ...
Season scallops with salt, pepper and chili flakes.In a hot pan (I prefer cast iron) add oil. When the oil starts to smoke add scallops and watch closely to make sure its not too hot.Sear the scallo ...
Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.Meanwhile combine soy sauce, water, vinegar and remaining co ...
Cook the linguine according to package directions. Meanwhile, in a large saucepan, saute the red pepper, garlic and onion in oil and butter until vegetables are crisp-tender. Add the shrimp; saute u ...
Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.Put the stuffing ...
Cook rice and oatmeal, allow to cool. Mix all ingredients as evenly as possible. Spray 12.5 x 18.5 baking pan with cooking spray and spread mixture into pan. Bake at 350 degrees for 90 minutes. Cool ...
Preheat oven to 400 degrees.Combine stuffing mix and water in large bowl. Let stand for 5 minutes.Pound chicken to 1/4 inch thickness using a meat mallet.Add broccoli to the stuffing and mix lightly ...
Note: I used a 2.5 quart casserole for this. If you wish to make this from scratch the rice equalivent is 1 cup and curry is 1/4 cup or to taste. When you're cooking rice, always double the amount o ...
Steam cauliflower, drain and puree.In a med saucepan, use 3 sprays of a cooking spray to saute onions, garlic and ham until onions are soft, about 2 minutes.Stir in clam juice and evaporated milk.Co ...