Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can corn, drained
1 c. mayonnaise
1 c. chopped onions
1 c. grated Cheddar cheese
salt and pepper

Preparation

Mix all ingredients; melt 1 stick of butter and crumble one stack of Ritz or regular crackers on top of dish.
Bake for 30 minutes at 400\u00b0.