Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/2 lb. Velveeta cheese
1/2 tsp. mustard
1/2 c. butter
1/2 tsp. lemon juice
salt and pepper to taste

Preparation

Cook the broccoli according to directions and drain.
Melt the cheese and 1/2 the butter.
Add lemon juice, mustard, salt and pepper.
Pour over broccoli.