Chicken Casserole - cooking recipe

Ingredients

1 pkg. Stove Top stuffing mix
1 stick margarine
4 cooked chicken breasts, sliced
1 can cream of celery soup
1/2 pt. sour cream
1 1/2 c. chicken broth

Preparation

Mix stuffing and melted margarine.
Place half in deep casserole dish.
Add sliced chicken.
Combine soup and sour cream and pour over chicken.
Add remaining stuffing on top.
Pour 1 1/2 cups broth over all.
Bake at 350\u00b0 for 30 to 45 minutes.