Blend cream cheese and mayonnaise until smooth.Stir in rest of ingredients.Refrigerate.Great on cheese toast or crackers. ...
Mix all together.Bake at 350\u00b0 in a 9 x 13-inch casserole pan for 45 minutes. ...
Note:If you like, you can use onion soup instead of mushroom and you can add 1 (6 ounce) can water chestnuts, drained and sliced and 1/2 cup of chopped parsley. ...
Cook broccoli as directed.Drain.Place in baking dish. Melt oleo in saucepan, stir in flour and salt until smooth.Add milk gradually, stirring until thick.Add cheese.Cover until cheese melts.Stir.Pou ...
Brown and drain sausage.Combine together soup, onion, milk, salt and pepper.In a greased 2-quart casserole dish, layer 1/2 potatoes, 1/2 soup mixture and 1/2 sausage.Repeat again, ending with sausag ...
Brown meat; drain well.Add tomato sauce and taco mix; heat together 10 minutes.Put chips in 1 1/2-quart dish.Spoon meat over chips.Top with cheese; heat until melted. ...
Mix all ingredients together in a casserole dish and refrigerate for 1/2 hour.Then bake in oven for 35 minutes at 350\u00b0. ...
Place rice in casserole dish.Add mushroom soup mixed with the milk and pour over rice.Place skinless chicken breasts (cut in smaller pieces, if desired) on top of rice.Sprinkle with seasoning mix.Co ...
Slice eggplant 1/4 inch thick.Lightly coat with flour and brown in large skillet with 6 tablespoons oil.Drain eggplant. Saute chopped onions until tender, then add meat.Saute 5 minutes or until done ...
Arrange broccoli on bottom of baking dish. Mix cream of chicken soup with mayonnaise and spread over chicken. Sprinkle shredded cheese over the top; sprinkle with bread crumbs. Drizzle melted margar ...