Taco Casserole - cooking recipe
Ingredients
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1 lb. ground beef
1 pkg. taco mix
1 (15 oz.) can tomato sauce
2 1/2 c. corn chips
1/2 c. shredded cheese
Preparation
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Brown meat; drain well.
Add tomato sauce and taco mix; heat together 10 minutes.
Put chips in 1 1/2-quart dish.
Spoon meat over chips.
Top with cheese; heat until melted.
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