Taco Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 pkg. taco mix
    1 (15 oz.) can tomato sauce
    2 1/2 c. corn chips
    1/2 c. shredded cheese
Preparation
    Brown meat; drain well.
    Add tomato sauce and taco mix; heat together 10 minutes.
    Put chips in 1 1/2-quart dish.
    Spoon meat over chips.
    Top with cheese; heat until melted.

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