Spinach Casserole - cooking recipe

Ingredients

1 lb. bag spinach, cut up, cooked and drained
3 eggs
1 pkg. stuffing mix (any flavor)
1 lb. Mozzarella cheese, shredded
4 oz. Provolone cheese, shredded

Preparation

Mix all ingredients together in a casserole dish and refrigerate for 1/2 hour.
Then bake in oven for 35 minutes at 350\u00b0.