Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can mushroom soup
1 tsp. salt
3 c. sliced raw potatoes
2 c. shredded Cheddar cheese
1/2 chopped onion
3/4 c. milk
1/4 tsp. pepper

Preparation

Brown and drain sausage.
Combine together soup, onion, milk, salt and pepper.
In a greased 2-quart casserole dish, layer 1/2 potatoes, 1/2 soup mixture and 1/2 sausage.
Repeat again, ending with sausage.
Cover and bake at 400\u00b0 for 1 hour or until tender. Remove from oven and sprinkle cheese over top.
Return to oven until cheese is melted, 2 to 3 minutes.
Yields 5 to 6 servings.