Shrimp Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can small shrimp, well drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. finely chopped green onions
1/2 c. finely chopped celery
1 1/2 Tbsp. lemon juice

Preparation

Blend cream cheese and mayonnaise until smooth.
Stir in rest of ingredients.
Refrigerate.
Great on cheese toast or crackers.