Pork Chop Casserole - cooking recipe

Ingredients

5 pork chops (better if deboned)
1 bell pepper, chopped
1 medium onion, chopped
1 can beef consomme
1/2 tsp. salt
1 can mushroom soup
1/2 stick margarine or butter
1 c. uncooked rice

Preparation

Note:
If you like, you can use onion soup instead of mushroom and you can add 1 (6 ounce) can water chestnuts, drained and sliced and 1/2 cup of chopped parsley.