Moussaka(Eggplant Casserole) - cooking recipe

Ingredients

1 to 1 1/4 lb. eggplant
flour
6 Tbsp. oil
1/2 c. onions, chopped
1 lb. ground beef
1/4 c. parsley
1/2 tsp. paprika
1 to 2 (8 oz.) cans tomato sauce
1/2 c. water or white wine
1 medium tomato, sliced
2 eggs, beaten
1/2 c. plain yogurt
2 Tbsp. grated cheese

Preparation

Slice eggplant 1/4 inch thick.
Lightly coat with flour and brown in large skillet with 6 tablespoons oil.
Drain eggplant. Saute chopped onions until tender, then add meat.
Saute 5 minutes or until done.
Blend in parsley, paprika and salt and pepper to taste.
Add tomato saue and water.
Simmer 5 minutes.