Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 green pepper, sliced
1 jar cocktail onions
1 c. tomato soup, undiluted
1/2 c. salad oil
3/4 c. vinegar
1 c. sugar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Mix carrots, peppers and onions.
Set aside.
Mix other ingredients.
Add vegetables and simmer until blended.
Cook over medium heat until carrots are tender but not mushy.