Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1 medium/large onion
1 green pepper
1 c. sugar
1/2 c. canola oil
3/4 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Cook carrots until crisp-tender; thinly slice onions and peppers.
Mix sugar, oil, vinegar, mustard, Worcestershire sauce, salt and pepper.
Add to vegetables in a large bowl.
Mix well. Chill 24 hours.