Breakfast Casserole - cooking recipe

Ingredients

1 lb. baked ham, cubed
6 beaten eggs
6 slices cubed bread
2 c. milk
1 tsp. dry mustard
1 tsp. fresh parsley
1 c. grated Cheddar cheese
2 Tbsp. minced onion (optional)

Preparation

Mix all ingredients; pour into a greased baking dish.
Chill overnight.
Bake at 350\u00b0 for 1 hour or until set.