Ham Casserole - cooking recipe

Ingredients

8 oz. Mueller's vermicelli
2 c. diced ham
1/4 c. bread crumbs
2 Tbsp. parsley flakes
1 c. water
2 cans cream of chicken soup
2 Tbsp. margarine
1 c. milk
dash of pepper

Preparation

Cook vermicelli as directed on package.
Drain.
Blend soup, milk, water, parsley and pepper in large pot and heat well.
Stir in ham and vermicelli.
Place mixture in a lightly sprayed casserole dish.
Mix bread crumbs and melted margarine together and sprinkle over top.
Bake at 350\u00b0 for 25 minutes.
Serves 4 to 6.