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Enchilada Casserole

In large skillet, saute onion until limp, drain and put aside. Brown meat, separated with spatula.Return meat and onion to skillet.Stir soup and milk.Add to meat with enchilada sauce and green chili ...

Allison'S Sweet Potato Casserole

Mix together the sweet potatoes, sugar, milk, vanilla, eggs and melted butter.Put into Pyrex baking dish.Top with topping of brown sugar, flour, pecans and butter.Bake at 350\u00b0 for 25 minutes. ...

Green Bean Casserole

Saute onion and green peppers in a small amount of margarine until soft, but not brown.Add green beans, tomatoes, red pepper, salt and pepper to taste. ...

Broccoli Casserole

Cook broccoli and drain.Beat eggs and add to mayonnaise, onion, grated cheese and soup.Add broccoli.Mix together. Sprinkle buttered bread crumbs on top and bake at 350\u00b0 for 30 minutes (Ritz cra ...

Low Country Boil(May Prepare Ahead. Serves 4.)

Place corned beef in Dutch oven; barely cover with hot water. Add onion, garlic, cloves and bay leaves.Simmer, covered, but do not boil, one hour per pound or until fork tender.Remove meat from liqu ...

Turkey Casserole

Brown onion and turkey.Add rice and soups.Put in a 2-quart casserole dish.Cook, uncovered, in a 325\u00b0 oven for 1 1/2 hours. Sprinkle top with grated cheese, if desired. ...

Shrimp Dip

Heat soup in a bowl for 3 to 4 minutes.Stir often.Cut cream cheese into cubes and stir cheese into the hot soup.Heat 2 minutes, stirring often.Mix with electric mixer until smooth. Place in plastic ...

Bean-Meat Casserole

Saute onions in oil.Add hamburger and brown.Drain and add kidney beans and pork and beans.Add remaining ingredients.Bake 30 minutes at 400\u00b0. ...

Cheese Casserole

Cut cheese and butter into small cubes.Combine with all other ingredients.Bake in a greased, 2-quart baking dish at 350\u00b0 for approximately 1 hour.Let set about 5 minutes and cut into squares. ...

Corn Casserole

Mix all ingredients together and pour into 9 x 11 x 2-inch ungreased pan.Bake at 375\u00b0 until firm.Remove and serve either hot or cold. ...

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