Cheese Casserole - cooking recipe

Ingredients

6 oz. Velveeta cheese
2 oz. sharp cheese
16 oz. large-curd cottage cheese
3/4 stick oleo or butter
2 heaping Tbsp. flour
4 eggs, beaten

Preparation

Cut cheese and butter into small cubes.
Combine with all other ingredients.
Bake in a greased, 2-quart baking dish at 350\u00b0 for approximately 1 hour.
Let set about 5 minutes and cut into squares.