Green Bean Casserole - cooking recipe

Ingredients

2 (No. 2) cans whole green beans, drained
2 (No. 2) cans tomatoes, drained
1 medium onion, chopped
1 green pepper, chopped
dash of red pepper
2 Tbsp. mayonnaise

Preparation

Saute onion and green peppers in a small amount of margarine until soft, but not brown.
Add green beans, tomatoes, red pepper, salt and pepper to taste.