Corn Casserole - cooking recipe

Ingredients

2 slightly beaten eggs
8 1/2 oz. pkg. corn muffin mix
16 oz. can creamed corn
16 oz. whole kernel corn, drained
1 c. sour cream
1/2 c. sugar
1/2 c. melted butter

Preparation

Mix all ingredients together and pour into 9 x 11 x 2-inch ungreased pan.
Bake at 375\u00b0 until firm.
Remove and serve either hot or cold.