Bean-Meat Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 c. chopped onions
1 tsp. salt
1/4 c. oil
2 (1 lb.) cans pork and beans
1 lb. can red kidney beans
2 tsp. vinegar
2 Tbsp. prepared mustard
1 c. catsup

Preparation

Saute onions in oil.
Add hamburger and brown.
Drain and add kidney beans and pork and beans.
Add remaining ingredients.
Bake 30 minutes at 400\u00b0.