Shrimp Dip - cooking recipe

Ingredients

1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese

Preparation

Heat soup in a bowl for 3 to 4 minutes.
Stir often.
Cut cream cheese into cubes and stir cheese into the hot soup.
Heat 2 minutes, stirring often.
Mix with electric mixer until smooth. Place in plastic container with a tight fitting lid.
Place in refrigerator to cool.
Serve with potato chips.