Turkey Casserole - cooking recipe

Ingredients

1 lb. ground turkey
2 c. uncooked rice
onion
1 can mushroom soup
1 can cream of chicken soup

Preparation

Brown onion and turkey.
Add rice and soups.
Put in a 2-quart casserole dish.
Cook, uncovered, in a 325\u00b0 oven for 1 1/2 hours. Sprinkle top with grated cheese, if desired.