Chicken And Noodle Casserole - cooking recipe

Ingredients

6 oz. (1 pkg.) egg noodles
14 oz. (1 can) chicken stock
12 oz. (1 can) chicken
1 small onion, chopped
1/2 c. mushrooms, chopped
10 oz. (1 can) soup, cream of mushroom
3/4 c. non-fat yogurt
1 1/2 c. low-fat cheese

Preparation

Cook noodles in chicken stock adding sufficient water to make the quantity of liquid required for the directions on noodle package.