Chicken Casserole - cooking recipe

Ingredients

5 to 6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. carton sour cream
4 eggs
2 to 3 pkg. Town House crackers
1 stick Blue Bonnet margarine

Preparation

Cut cooked chicken up in casserole bowl.
Mix sour cream, cream of chicken soup, cream of mushroom soup and eggs.
Pour over chicken.
Crumble crackers on top.
Slice butter over crackers. Cook at 325\u00b0 until bubbles, about 20 minutes.