Lima Beans And Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 can dried lima or butter beans
4 slices buttered bread, cut in fourths
1/2 stick butter
1/2 tsp. salt
black pepper
1 can evaporated milk
2 Tbsp. cornstarch

Preparation

Cut cabbage in fourths and boil in salted water to cover.
In another pot, put beans, cream, butter and a little salt and pepper. Bring to a boil, then add cornstarch which has been dissolved in 1/2 cup water. Cook until smooth.
Place a layer of cabbage, then a layer of bean mixture into casserole dish until it is full.
Cover top of dish with bread cubes and bake until bread is brown.