Hot Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. chopped celery
2 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 c. mayonnaise
1 can mushroom soup
1/2 c. sliced almonds
1 (8 oz.) can water chestnuts (sliced)
1 small can mushrooms
4 oz. grated cheese
1 c. crushed potato chips

Preparation

Mix first 9 ingredients together.
Put in 9 x 13-inch pan. Sprinkle with cheese and cover with potato chips.
Bake at 450\u00b0 for 15 to 20 minutes.