Asparagus Casserole - cooking recipe

Ingredients

1 can large green asparagus, drained
4 hard-boiled eggs, mashed
1 c. sharp grated cheese
1 can mushroom soup
1 c. cornflakes
1/2 c. butter or oleo, melted
1/2 c. chopped almonds

Preparation

Arrange asparagus in baking dish.
Add chopped almonds, mashed eggs, mushroom soup, grated cheese and corn.
Pour melted butter over this and bake 20 minutes.