Chicken Casserole - cooking recipe

Ingredients

1 chicken or pieces
7 oz. spaghetti
1 can mushrooms
1 green pepper
1 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1/2 c. grated cheese
1/2 c. butter

Preparation

Boil chicken in water; remove and debone.
Cook spaghetti in chicken broth and mushroom juice.
Drain.
Cut chicken into 2-inch pieces and spaghetti in 3-inch pieces.