Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, peeled and grated or 36 oz. shredded hash browns, thawed
1/2 c. butter
1/2 c. chopped green onions
1/2 c. cream of chicken soup
1/2 tsp. salt
1 pt. (2 c.) sour cream
1/2 c. shredded Cheddar cheese
1/2 c. cornflake crumbs
2 Tbsp. butter, melted

Preparation

Melt 1/2 cup butter and saute green onions.
Add soup, salt, sour cream and cheese.
Using 3-quart Pyrex pan, layer potatoes in pan evenly.
Gently stir in sauteed mixture.
Melt 2 tablespoons butter and mix in cornflake crumbs.
Pour over top of casserole and bake at 350\u00b0 for 1 hour.
Serves 8 to 10.