Carolina Chew Cakes - cooking recipe

Ingredients

1/2 c. margarine, softened
1 (16 oz.) pkg. light brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans
powdered sugar

Preparation

Cream margarine and sugar until light and fluffy; add eggs, beating well.
Blend in flour, vanilla and nuts.
Spoon batter into well-greased and lightly floured 13 x 9 x 2-inch pan.
Bake at 300\u00b0 for 45 minutes.
Cool and dust with powdered sugar, then cut into squares.
Cookies will fall as they cool.
Yield:
2 1/2 dozen.