Bean Casserole - cooking recipe

Ingredients

1 can red kidney beans
1 can large butter beans
1 can green lima beans
2 (1 lb.) cans pork and beans
1/2 lb. bacon
1 large onion, diced
1/2 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar

Preparation

Drain juice from first 3 ingredients.
Put in casserole and add pork and beans.
Dice bacon and fry crisp.
Do not drain grease.
Add onion, dry mustard, vinegar and brown sugar. Simmer for 10 minutes.
Pour over beans; stir and bake 1 hour at 350\u00b0.