Corned Beef Casserole - cooking recipe

Ingredients

1 pkg. Creamettes
1 can corned beef, cubed
1/4 lb. American cheese, cubed
1 tsp. chopped onion
1 can cream of chicken soup
1 c. milk
3/4 c. buttered crumbs

Preparation

Cook Creamettes; drain.
Add cubed corned beef and cheese. Mix milk with chicken soup and add.
Add onion.
Put into casserole; sprinkle buttered crumbs over top.
Bake at 350\u00b0 for 1 hour.