Slice cheese about 1/4-inch thick by 4-inches long and 2-inches wide.Preheat oven to 425\u00b0.Oil 9 x 13-inch casserole or pan. Prepare quesadillas by stacking one of each kind of cheese near the e ...
Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake at 375\u00b0 for 20 minutes or until brown. ...
Mix all together.Pour into 9 x 13-inch greased baking dish. ...
Steam at medium-high heat in a steamer, or use colander to put vegetables, using a pot to place under colander with about 1/2 a pot of water to steam.Use a cover over colander and steam until vegeta ...
Fry chicken or pork in oil until light brown.Add shrimp, garlic andgreen onions.Saute until all looks light brown.Add carrots; saute until crisp.Add cabbage, soy sauce, salt and bean sprouts.Stir fo ...
Brown meat; add onions and green peppers and cook a few minutes; add liquid from corn and the can of mushroom soup.Cook 10 minutes.While the meat is cooking, cook noodles in separate pot until tende ...
Saute first 4 ingredients with a little water.Stir in remaining ingredients.Mix and heat through.Serves 4.Almonds or cashews may be substituted. ...
Mix together the cabbage, soup and cheese and pour into casserole dish.Top with bread crumbs and dot with butter.Bake at 350\u00b0 for 30 minutes or until bubbly. ...
Cook squash and onion in boiling water for 5 minutes and drain.Combine soup and sour cream in mixing bowl.Add carrots. Fold in squash and onion mixture.Add salt and pepper.In separate bowl, combine ...
Mix eggs, milk, flour, salt and pepper.(Batter will be thick.)Heat water to boiling.Press batter through the holes in a colander (preferred one with large holes), a few tablespoons at a time, into t ...