Steamed Rutabaga, Broccoli And Cauliflower - cooking recipe

Ingredients

1 broccoli, cleaned and cut bite size
1 cauliflower, cleaned and cut bite size
1 small rutabaga, cleaned and cut bite size

Preparation

Steam at medium-high heat in a steamer, or use colander to put vegetables, using a pot to place under colander with about 1/2 a pot of water to steam.
Use a cover over colander and steam until vegetables are tender but not too soft, about 30 to 45 minutes. Stir occasionally.