Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, chopped, cooked and drained
1 can celery soup
1 c. grated cheese
1 c. bread crumbs
1/2 stick butter

Preparation

Mix together the cabbage, soup and cheese and pour into casserole dish.
Top with bread crumbs and dot with butter.
Bake at 350\u00b0 for 30 minutes or until bubbly.