Ruthie Wagner'S Green Bean Casserole - cooking recipe

Ingredients

2 medium cans French green beans
2 cans cream of mushroom soup
1 large can French fried onion rings
2 eggs, beaten
1/4 c. milk or water
1 c. all-purpose flour (do not use self-rising flour)
dash of pepper
2 qt. water
1 Tbsp. butter or margarine

Preparation

Mix eggs, milk, flour, salt and pepper.
(Batter will be thick.)
Heat water to boiling.
Press batter through the holes in a colander (preferred one with large holes), a few tablespoons at a time, into the boiling water.
Stir once to prevent sticking. Cook about 5 minutes or until Spaetzle rise to surface and are tender.
Drain.
Toss Spaetzle with butter or margarine.
Serve with gravy or just plain.