Indian Summer Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, diced
1 green pepper, diced
1 can cream of mushroom soup
1 can cheese soup
1 can whole kernel corn
1 small jar pimentos, diced
1 (8 oz.) pkg. medium noodles

Preparation

Brown meat; add onions and green peppers and cook a few minutes; add liquid from corn and the can of mushroom soup.
Cook 10 minutes.
While the meat is cooking, cook noodles in separate pot until tender; drain.
Add corn and cheese soup to meat.
Bring to boil.
Add noodles to meat and mix well.
Pour into 9 x 13-inch casserole.
Garnish with pimentos.
Cover and bake until thoroughly heated 30 to 35 minutes at 350\u00b0.