Crab Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1-1/2 c. white sauce
1/2 tsp. tabasco
2 eggs, separated and beaten
parsley or green pepper
salt/pepper to taste

Preparation

Separate the eggs. Add beaten yolks to white sauce. Mix all ingredients and fold in egg whites. Bake at 375\u00b0 for 20 minutes or until brown.