Salt and pepper chops and turn in flour.Turn lightly brown. Mix potatoes, onion and soup.Place in bottom of large casserole dish.Lay chops on top and cover.Bake 1 1/2 to 2 hours at 350\u00b0. Uncove ...
Drain pineapple, reserving 3 tablespoons juice.Combine sugar, flour and pineapple juice.Add cheese and pineapple, mixing well.Spoon mixture into greased 1-quart casserole. Combine melted butter and ...
Brown beef. Slice potatoes. Mix all ingredients together. Pour into a buttered baking dish and bake at 350\u00b0 until thoroughly cooked. ...
Brush chicken with canola oil or butter and broil on each side.After broiling, cut chicken into strips.Dice green pepper and onion and saute in butter, then mix into the chicken strips. Grease the b ...
Put all in bowl and mix well.Cover bowl and refrigerate for 24 hours.Keeps 10 days in refrigerator. ...
Soften gelatine in water.Boil undiluted soup; add gelatine and water.Let stand a few minutes.Add celery, onion and shrimp.Add mayo and cream cheese last.Mix well; turn into mold and refrigerate.Serv ...
Mix all ingredients and put in 2-quart casserole. Bake at 350\u00b0 for 1 hour. May be frozen before baking. I thaw it before baking. Serves 8 to 12. ...
Brown meat and onion.Place in bottom of ungreased casserole dish.Put sliced potatoes on top of meat.In smal bowl, mix creamed corn and milk.Pour on top of potatoes.Sprinkle corn flake crumbs over to ...
Mix all ingredients except grated cheese and pour into greased baking dish.Bake 1 hour at 350\u00b0.Top with grated cheese about 10 minutes before casserole is done.Continue cooking until cheese is ...