Pineapple Cheese Casserole - cooking recipe

Ingredients

20 oz. can crushed pineapple
1/2 c. sugar
3 Tbsp. all-purpose flour
1 c. shredded Cheddar
1/4 c. butter, melted
1/2 c. Ritz cracker crumbs

Preparation

Drain pineapple, reserving 3 tablespoons juice.
Combine sugar, flour and pineapple juice.
Add cheese and pineapple, mixing well.
Spoon mixture into greased 1-quart casserole. Combine melted butter and cracker crumbs.
Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until crumbs are lightly browned.