Pork Chop Casserole - cooking recipe

Ingredients

5 pork chops
4 potatoes, peeled and sliced
1/2 onion, chopped
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Salt and pepper chops and turn in flour.
Turn lightly brown. Mix potatoes, onion and soup.
Place in bottom of large casserole dish.
Lay chops on top and cover.
Bake 1 1/2 to 2 hours at 350\u00b0. Uncover last 15 minutes.