Saute onion in butter; add crumbs.In 2-quart casserole dish, layer thinly sliced squash, cheese and crumb mixture, ending with crumbs.Bake at 350\u00b0 for 45 to 60 minutes. ...
Cook squash in boiling water until tender; drain, reserving 1 1/2 cups of liquid.Season to taste with salt and pepper.Mash. Combine reserved liquid and remaining ingredients, except 1/2 cup stuffing ...
Cook potatoes in skins; chill.Then peel and grate in large bowl.In saucepan over low heat (or in microwave), put butter and cheese; stir until melted.Remove from heat, blend in sour cream, onion, sa ...
Add all ingredients together; stir to mix.Simmer on medium-high for about 15 minutes or just long enough to heat okra through.Do not boil.Serve. ...
Mix first 4 ingredients together in a large bowl.Put in a medium casserole dish.Combine the melted margarine and crackers. Put the cracker/margarine mixture on top of the casserole.Bake at 350\u00b0 ...
Soak cabbage in cold water 30 minutes.Drain.Mix 1 1/2 c. corn flakes together with melted butter.Put in baking dish. Cover with drained cabbage.Heat together mayonnaise, milk and celery soup.Pour ov ...
Place ground beef in bottom of buttered casserole dish. Sprinkle with dry onion mix and soup; add layers of other ingredients in order.Bake at 375\u00b0 for one hour. ...
Heat oven to 425\u00b0.Grease a shallow 2-quart baking dish.In a large skillet, heat butter and oil. Add onion and stir until tender. Add garlic and zucchini; stir 5 minutes.Sprinkle with flour and ...
Mix all ingredients together.Pour into casserole dish.Top with crackers and bake at 350\u00b0 for 30 to 40 minutes. ...
In 4-quart saucepan, heat oil. Saut onion, green pepper, mushrooms, garlic, basil, thyme, paprika, salt, pepper and cayenne pepper for 4 minutes, stirring constantly. Blend in tomatoes, broth, tomat ...